Ihre Suche nach „Gastronomie“ in „eBooks“
Geständnisse eines Küchenchefs
Anthony Bourdain
Fr. 15.00
Die Pension am Deich / Tomke Heinrich Bd.2
Sigrid Hunold-Reime
Fr. 10.00
Fr. 19.00
Fr. 13.00
Anna Sacher und ihr Hotel
Monika Czernin
Fr. 15.00
Wer eincheckt, hat verloren / Ullstein eBooks
Jacob Tomsky
Fr. 9.00
Sitting Küchenbull
Vincent Klink
Fr. 9.00
Essen lernen
Bee Wilson
Fr. 18.00
Political Gastronomy / Early American Studies
Michael A. Lacombe
Fr. 64.90
European Gastronomy into the 21st Century
Cailein Gillespie, John Cousins
Fr. 75.90
European Gastronomy into the 21st Century
Cailein Gillespie, John Cousins
Fr. 75.90
Fr. 72.90
Fr. 4.90
Fr. 72.90
Instruments and methods of personnel management. A critical analysis of the possibilities, limitations and current challenges
Alina Chladek
Fr. 15.00
Fr. 118.00
Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
Emanuela Olita
Fr. 16.00
Fr. 72.90
Fr. 75.90
Molecular Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History
Hervé This
Fr. 21.90
Gastronomy, Tourism and the Media / Aspects of Tourism Bd.74
Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland, Clare Lade
Fr. 44.90
French Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History
Jean-Robert Pitte
Fr. 51.90
Fr. 75.90
Alternative Food Networks / Routledge Studies of Gastronomy, Food and Drink
David Goodman, E. Melanie Dupuis, Michael K. Goodman
Fr. 96.90
Alternative Food Networks / Routledge Studies of Gastronomy, Food and Drink
David Goodman, E. Melanie Dupuis, Michael K. Goodman
Fr. 96.90
Fr. 90.90
Fr. 71.90
Fr. 78.90
Nicht nur eine Frage des guten Geschmacks!
Maximiliane Wilkesmann, Uwe Wilkesmann
Fr. 18.00
Organisationale Anspruchsniveaus
Ninja Natalie Senf
Fr. 53.00