Ihre Suche nach „lebensmitteltechnologie“ in „Fremdsprachige Bücher“
Introduction to Food Engineering
R Paul Singh, R. Paul Singh, Dennis R. Heldman, Dennis R Heldman, Ferruh Erdogdu
Fr. 154.90
Fr. 181.90
Chemistry and Biochemistry of Food
Jose Pérez-Castiñeira
Fr. 121.90
The Great Plant-Based Con
Jayne Buxton
Fr. 19.90
Applied Malting and Brewing Science
Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow
Fr. 133.90
A Field Guide to Tequila
Clayton J. Szczech
Fr. 32.90
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
Fr. 42.90
Fr. 128.90
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Fr. 47.90
Fr. 115.90
Food Structure and Moisture Transfer
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Fr. 59.00
Fr. 118.00
Fr. 169.90