Ihre Suche nach „Fermentation“ in „Bücher“
Das grosse Buch vom Sauerteig
Maurizio Leo
Fr. 49.90
Fermentieren ganz einfach
Katrin Thomas
Fr. 21.90
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 176.90
Magic Fermentation
Marcel Kruse, Geru Pulsinger
Fr. 38.90
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation
Federica Ronchetti, Laura Springer, Kai P. Purnhagen
Fr. 47.50
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
Sandra Regina Ceccato-Antonini
Fr. 142.00
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
Sandra Regina Ceccato-Antonini
Fr. 142.00
Optimal Control of Switched Systems Arising in Fermentation Processes
Chongyang Liu, Zhaohua Gong
Fr. 59.00
The Laws of Fermentation and the Wines of the Ancients
William Patton
Fr. 21.90
Colcord's System of Preserving Green Forage Without Heat or Fermentation
Samuel Marshall Colcord
Fr. 21.90
Das grosse Buch der Fermentation
Antonia Kögl
Fr. 52.90
Fr. 177.00
Revolution aus dem Mikrokosmos
Martin Reich
Fr. 32.90
Die Wundermittel der Fermentos
Bösch, Otsuka, Park
Fr. 24.90
Sauerteigbrot für jeden Tag
Vanessa Kimbell
Fr. 24.90
Die 7 Prinzipien für eine gesunde Ernährung
Jennifer Medhurst
Fr. 32.90
Das Noma-Handbuch Fermentation
René Redzepi, David Zilber
Fr. 59.90
Fr. 236.00
Fr. 271.50
Wines and other Fermented Liquors, from the Earliest Ages to the Present Time
James Richmond Sheen
Fr. 32.90
Fermentistas Kochbuch
Andrea Bierwolf
Fr. 29.90
African Traditions: Preserving through Pickles and Fermentation
Andrew Darren Steele
Fr. 7.50
Alcoholic Fermentation / Nobel laureates
Arthur Harden
Fr. 2.50
Beginner's Guide to Japanese Fermentation
Hiroko Shirasaki
Fr. 25.90
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 125.00
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 125.00
The River Cottage Fermentation Handbook
Rachel De Thample
Fr. 9.00
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation / SpringerBriefs in Law
Federica Ronchetti, Laura Springer, Kai P. Purnhagen
Fr. 47.50
Fr. 9.50
Fr. 3.00
Fabulous Fermentation
Emmanuel Kalunga
Fr. 4.10
Magic Fermentation
Marcel Kruse, Geru Pulsinger
Fr. 24.00
Fr. 7.90
Minds in Ferment
Anton Chekhov
Fr. 1.00
Cultural Ferments: Rediscovering the diversity of fermented cuisines
Josefina D. Drew
Fr. 6.50
Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
Malam Wasai
Fr. 14.00