Pathway Design for Industrial Fermentation
(Sprache: Englisch)
This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
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This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
Inhaltsverzeichnis zu „Pathway Design for Industrial Fermentation “
Introduction 1. Methane 2. Ethanol ex glucose 3. Acetate and ethanol ex CO/H2 4. Lactic acid 5. Alanine 6. 3-Hydroxypropionic acid 7. 1,3-Propanediol 8. Butanol 9. Isobutanol 10. Isobutene 11. 1,4-Butanediol 12. Succinic acid 13. Itaconic acid 14. Glutamic acid 15. Isoprene 16. Pentamethylenediamine 17. Lysine 18. Citric acid 19. Adipic acid 20. Hexamethylenediamine 21. Caprolactam and 6-aminocaproic acid 22. Anthranilic acid and aniline 23. Farnesene
Autoren-Porträt von Walter Koch
Walter Koch, PhD, is Director of Biochemical Technology at BASF. He is responsible for the technology evaluation and benchmarking of potential fermentation products suitable as drop-ins or precursors for chemical value chains. His work is focused on cost structure referring to the technology potential and carbon footprint of petrochemicals and fermentation products.
Bibliographische Angaben
- Autor: Walter Koch
- 2024, 496 Seiten, 80 farbige Abbildungen, Masse: 17,3 x 24,9 cm, Gebunden, Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527352759
- ISBN-13: 9783527352753
- Erscheinungsdatum: 28.02.2024
Sprache:
Englisch
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