Wines and other Fermented Liquors, from the Earliest Ages to the Present Time
(Sprache: Englisch)
Wines and other Fermented Liquors, from the Earliest Ages to the Present Time is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
Fr. 32.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Wines and other Fermented Liquors, from the Earliest Ages to the Present Time “
Klappentext zu „Wines and other Fermented Liquors, from the Earliest Ages to the Present Time “
Wines and other Fermented Liquors, from the Earliest Ages to the Present Time is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: James Richmond Sheen
- 2021, Nachdruck der Ausgabe von 1864, 308 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3348028256
- ISBN-13: 9783348028257
Sprache:
Englisch
Kommentar zu "Wines and other Fermented Liquors, from the Earliest Ages to the Present Time"
0 Gebrauchte Artikel zu „Wines and other Fermented Liquors, from the Earliest Ages to the Present Time“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Wines and other Fermented Liquors, from the Earliest Ages to the Present Time".
Kommentar verfassen