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Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Fr. 301.90
Fr. 115.90
Fr. 190.90
Fr. 190.90
Food Safety Management Programs
Debby Newslow
Fr. 95.90
Fr. 292.90
Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
Fr. 677.90
Fr. 325.90
Coloring of Food, Drugs, and Cosmetics
Gisbert Otterstätter
Fr. 455.90
Rice Science and Technology
Wayne E Marshall, James I. Wadsworth
Fr. 392.90
Fr. 474.90
Fr. 230.90
Fr. 101.90
Cereals in Breadmaking
Ann-Charlotte Eliasson, Larsson Kare
Fr. 318.90
Phosphates in Food
RicardoA. Molins
Fr. 644.90
FDA and USDA Nutrition Labeling Guide
Tracy A. Altman
Fr. 374.90
Wine Microbiology
Claudio Delfini, Joseph V. Formica
Fr. 392.90
Food Antioxidants
D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Fr. 81.90
Fr. 423.90
Fr. 298.90
Quality Assurance for the Food Industry
J. Andres Vasconcellos
Fr. 350.90
Quality Assurance for the Food Industry
J. Andres Vasconcellos
Fr. 350.90
Fr. 374.90
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
Fr. 285.90
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
Fr. 285.90
Food Identity Preservation and Traceability
Gregory S. Bennet
Fr. 101.90
Fr. 244.90
Milk and Dairy Product Technology
Edgar Spreer
Fr. 390.90