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Foodservice Management: Principles and Practices, Global Edition
June Payne-Palacio, Monica Theis
Fr. 61.90
Front Office
P. Abbott, S. Lewry
Fr. 75.90
Front Office
P. Abbott, S. Lewry
Fr. 75.90
The Business of Resort Management
Peter Murphy
Fr. 112.90
The Business of Resort Management
Peter Murphy
Fr. 112.90
Fr. 7.00
Importance of Corporate Social Responsibility. Analysis of a scientific article on international hotel chains
Finian Carey
Fr. 13.00
Foods: Experimental Perspectives
Margaret McWilliams
Fr. 61.90
Fr. 65.90
Fr. 65.90
Fr. 66.90
Fr. 17.00
Gartner CRM model and building relationships with customers
Silvia Stamenova
Fr. 7.00
Hotel Practice Front Office
Kostadin Ruychev
Fr. 4.00
Queen of the Rising Sun
Nanny Pat
Fr. 13.00
Fr. 66.90
Artificial Intelligence in the Hospitality Industry
Jasmin Armbruster
Fr. 15.00
Social media usage in Swiss luxury hotels
Bettina Fuesselberger
Fr. 37.00
Event Portfolio Planning and Management
Vassilios Ziakas
Fr. 72.90
Event Portfolio Planning and Management / Routledge Advances in Event Research Series
Vassilios Ziakas
Fr. 72.90
Smart Restaurant. A Management Application for Restaurants and Hotels
Abish Gurung, Bamdev Bhandari, Bishnu Sharma, Hari K. C.
Fr. 22.00
The Essence of Gastronomy
Peter Klosse
Fr. 153.90
Atoms and Eden
Steve Paulson
Fr. 16.90
Communication in Construction
Andrew Dainty, David Moore, Michael Murray
Fr. 87.90
Finance and Control for Construction
Chris March
Fr. 78.90
Communication in Construction
Andrew Dainty, David Moore, Michael Murray
Fr. 87.90
Finance and Control for Construction
Chris March
Fr. 78.90
Absolute Essentials of Project Management
Paul Roberts
Fr. 47.90
Absolute Essentials of Project Management
Paul Roberts
Fr. 47.90
Fr. 72.90