Ihre Suche nach „lebensmittelchemie“ in „Bücher“
Fr. 271.50
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
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Whisky Science
Gregory H. Miller
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Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
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Handbook of GC/MS
Hans-Joachim Hübschmann
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Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
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Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
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Nanotechnology Applications in Food
Alexandru Grumezescu
Fr. 192.90
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
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Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
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The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
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Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
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