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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

(Sprache: Englisch)
 
 
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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
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Bestellnummer: 19226059

Buch (Gebunden) Fr. 201.00
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