Ihre Suche nach „Lebensmitteltechnologie“ in „eBooks“
Fr. 178.90
Fr. 178.90
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
Fr. 144.90
Fr. 150.90
Fr. 150.90
Fr. 66.90
Fr. 66.90
Fr. 201.90
Fr. 201.90
Fr. 159.90
Chemist Brewers / De Gruyter STEM
Nick Edward Flynn
Fr. 97.90
The Art and Science of Dome-Shaped Wood-Fired Ovens
Nesimi Ertugrul
Fr. 101.90
The Art and Science of Dome-Shaped Wood-Fired Ovens
Nesimi Ertugrul
Fr. 101.90
Gefährlich lecker
Chris van Tulleken
Fr. 24.00
Standortvorteil Reinraumtechnik
Gernod Dittel
Fr. 135.00
Fr. 66.90
Fr. 66.90
Chemistry and Biochemistry of Food / De Gruyter Textbook
Jose Pérez-Castiñeira
Fr. 121.90
Fr. 47.90
Food, Philosophy, and Intellectual Property
Enrico Bonadio, Andrea Borghini
Fr. 25.90
Food, Philosophy, and Intellectual Property
Enrico Bonadio, Andrea Borghini
Fr. 25.90
Algae in the Bioeconomy
Jean-Luc Wertz, Serge Perez
Fr. 150.90
Algae in the Bioeconomy
Jean-Luc Wertz, Serge Perez
Fr. 150.90
