Food, Philosophy, and Intellectual Property (ePub)
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
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This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.
- Autoren: Enrico Bonadio , Andrea Borghini
- 2024, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1040097227
- ISBN-13: 9781040097229
- Erscheinungsdatum: 08.05.2024
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 0.72 MB
- Ohne Kopierschutz
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