Ihre Suche nach „Fermentation“ in „Sale“
Haltbarmachen im Glasumdrehen
Sue Ivan
Fr. 19.00
Of Cabbages and Kimchi
James Read
Fr. 20.00
Magic Fermentation
Marcel Kruse, Geru Pulsinger
Fr. 24.00
The Miracle of Salt
Naomi Duguid
Fr. 27.00
Fermented Foods
Baumgarthuber Christine Baumgarthuber
Fr. 18.90
Kochbuch: Das grosse Buch der Fermentation. Natürliche Produkte einfach haltbar machen.
Antonia Kögl
Fr. 26.00
Bread Book
Chad Robertson
Fr. 20.90
Fr. 177.00
Fr. 153.50
The Noma Guide to Fermentation / Foundations of Flavor
René Redzepi, David Zilber
Fr. 4.50
Magic Fermentation
Marcel Kruse, Geru Pulsinger
Fr. 38.90
Fermentieren ganz einfach
Katrin Thomas
Fr. 21.90
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 176.90
African Traditions: Preserving through Pickles and Fermentation
Andrew Darren Steele
Fr. 7.50
Alcoholic Fermentation / Nobel laureates
Arthur Harden
Fr. 2.50
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation
Federica Ronchetti, Laura Springer, Kai P. Purnhagen
Fr. 47.50
Beginner's Guide to Japanese Fermentation
Hiroko Shirasaki
Fr. 25.90
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 125.00
Pathway Design for Industrial Fermentation
Walter Koch
Fr. 125.00
The River Cottage Fermentation Handbook
Rachel De Thample
Fr. 9.00
Fr. 9.50
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
Sandra Regina Ceccato-Antonini
Fr. 142.00
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
Sandra Regina Ceccato-Antonini
Fr. 142.00
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation / SpringerBriefs in Law
Federica Ronchetti, Laura Springer, Kai P. Purnhagen
Fr. 47.50
Optimal Control of Switched Systems Arising in Fermentation Processes
Chongyang Liu, Zhaohua Gong
Fr. 59.00
The Laws of Fermentation and the Wines of the Ancients
William Patton
Fr. 21.90
Colcord's System of Preserving Green Forage Without Heat or Fermentation
Samuel Marshall Colcord
Fr. 21.90
Fr. 3.00
Fabulous Fermentation
Emmanuel Kalunga
Fr. 4.10
Fr. 7.90
Minds in Ferment
Anton Chekhov
Fr. 1.00
Cultural Ferments: Rediscovering the diversity of fermented cuisines
Josefina D. Drew
Fr. 6.50
Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
Malam Wasai
Fr. 14.00
Das grosse Buch der Fermentation
Antonia Kögl
Statt Fr. 52.90
Fr. 47.90
Advanced Fermentation and Cell Technology
Urvashi Swami
Fr. 274.90