Ihre Suche nach „lebensmittelchemie“
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Fr. 118.00
Food Industry Quality Control Systems
Mark Clute
Fr. 301.90
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Rivka Barkai-Golan, Peter A. Follett
Fr. 207.90
Quality Control and Evaluation of Herbal Drugs
Pulok K. Mukherjee
Fr. 323.90
Fr. 232.90
Fr. 117.90
Fr. 117.90
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
Fr. 130.00
Fr. 189.00
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
Fr. 59.00
Fr. 300.90
Fr. 113.90
Fr. 131.90
Fr. 174.90
Sorting the Beef from the Bull
Richard Evershed, Nicola Temple
Fr. 14.90
Fr. 201.00
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.00
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Fr. 59.00
Street Foods
Irene Tinker
Fr. 53.90
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Fr. 94.50
Fr. 177.00
Fr. 165.50