Ihre Suche nach „lebensmittelchemie“ in „Bücher“
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
Fr. 65.00
Chemistry of the Mediterranean Diet
Amélia Delgado, Maria Daniel Vaz de Almeida, Salvatore Parisi
Fr. 53.50
Fr. 300.90
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
Fr. 59.00
Food Hygiene and Toxicology in Ready-to-Eat Foods
Parthena Kotzekidou
Fr. 165.90
Fr. 177.00
Fr. 79.00
Fr. 354.00
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
Fr. 271.50
The Essence of Gastronomy
Peter Klosse
Fr. 153.90
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
Fr. 354.00
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Fr. 118.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 130.90
Future Foods
David Julian McClements
Fr. 39.00
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Smart Milan
Mattia G. Granata
Fr. 32.90
Technology of Breadmaking
Stanley Cauvain
Fr. 165.50
Fr. 118.00
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Fr. 59.90
Mechanism and Theory in Food Chemistry
Dominic W.S. Wong
Fr. 94.90
Basic Theory of Interfacial Phenomena and Colloid Stability.Vol.1
Tharwat F. Tadros
Fr. 329.90
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
Fr. 33.00
Fr. 271.50