Ihre Suche nach „lebensmittelchemie“ in „Bücher“
Fr. 279.90
How to Reliably Test for GMOs
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden
Fr. 59.00
Postharvest Quality Assurance of Fruits
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui
Fr. 118.00
Fr. 208.90
Fr. 165.50
Fr. 118.00
The Science of Cooking
Stuart Farrimond
Fr. 34.90
Ion-selective electrodes
Konstantin N. Mikhelson
Fr. 118.00
Fr. 94.50
Fr. 99.00
Homogeneous Catalysis with Metal Complexes
Gheorghe Duca
Fr. 177.00
Fr. 212.50
Food Law and Regulation for Non-Lawyers
Marc C. Sanchez
Fr. 100.50
Fr. 330.50
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone
Fr. 118.00
Fr. 189.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Janet M. Dalzell
Fr. 236.00
Thermal Processing of Packaged Foods
S. Donald Holdsworth, Ricardo Simpson
Fr. 177.00
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
Fr. 118.00
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
Fr. 94.90
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
Fr. 59.00
Fr. 536.90
