Ihre Suche nach „lebensmittelchemie“ in „Fachbücher“
Food Analysis Laboratory Manual
S. Suzanne Nielsen
Fr. 83.00
Fr. 392.90
Nutrition Economics
Suresh Babu, Shailendra Gajanan, J. Arne Hallam
Fr. 121.90
Fr. 128.90
Emerging Nanotechnologies in Food Science
Rosa Busquets
Fr. 199.90
Water Purification
Alexandru Grumezescu
Fr. 221.90
Statt Fr. 373.90
Fr. 316.90
Fr. 53.90
Fr. 212.50
Functional Starch and Applications in Food
Zhengyu Jin
Fr. 118.00
Fr. 177.00
Fr. 130.00
Fr. 118.00
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
Fr. 59.00
Immobilized beta-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Fadzil Noor Gonawan
Fr. 118.00
Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen, Arjan Narbad
Fr. 177.00
Chromatography of Aroma Compounds and Fragrances
Tibor Cserháti
Fr. 261.90
Fr. 177.00
Shiga toxins
Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He
Fr. 118.00
Fr. 287.90
Fr. 130.90
Mycotoxins and their Metabolites in Humans and Animals
Martin Weidenbörner
Fr. 295.00
Fr. 208.90
Production Planning, Modeling and Control of Food Industry Processes
Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Fr. 118.00