Ihre Suche nach „lebensmittelchemie“ in „Englische Bücher“
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
Fr. 130.00
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
Fr. 59.00
Fr. 189.00
Fr. 201.00
Fr. 177.00
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Fr. 94.50
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Fr. 59.00
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.00
Chemicals for Life and Living
Ei-Ichiro Ochiai
Fr. 36.90
Agrochemicals, Paints and Coatings and Food Colloids.Vol.4
Tharwat F. Tadros
Fr. 329.90
Fr. 165.50
Fr. 99.00
Fr. 260.00
Fr. 236.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Fr. 118.00
Biosurfactants of Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Fr. 59.00
Fr. 236.00
Food Contamination by Packaging
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
Fr. 195.90
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder, Mahadi Hasan Masud
Fr. 177.00
Fr. 118.00
Foodborne Microbial Pathogens
Arun K. Bhunia
Fr. 142.00