Ihre Suche nach „Salvatore Parisi“ in „eBooks“
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent / SpringerBriefs in Molecular Science
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
Food Traceability in Jordan / SpringerBriefs in Molecular Science
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M. M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 118.00
Chemistry and Hygiene of Food Gases / SpringerBriefs in Molecular Science
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
Fr. 59.00
Maillard Reaction in Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
Fr. 59.00
Raw Material Scarcity and Overproduction in the Food Industry / SpringerBriefs in Molecular Science
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Fr. 59.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 118.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 118.00
Chemistry of Maillard Reactions in Processed Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Weihui Luo
Fr. 59.00
Analytical Methods for the Assessment of Maillard Reactions in Foods / SpringerBriefs in Molecular Science
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Fr. 59.00
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / SpringerBriefs in Molecular Science
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Fr. 59.00
Chemistry and Hygiene of Food Additives / SpringerBriefs in Molecular Science
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
Fr. 65.00
The Chemistry of Frozen Vegetables / SpringerBriefs in Molecular Science
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Fr. 59.00
Chemistry of the Mediterranean Diet
Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
Fr. 53.50
The Chemistry of Thermal Food Processing Procedures / SpringerBriefs in Molecular Science
Maria Micali, Marco Fiorino, Salvatore Parisi
Fr. 65.00
Chemistry and Food Safety in the EU / SpringerBriefs in Molecular Science
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Fr. 59.00
Foods of Non-Animal Origin / SpringerBriefs in Molecular Science
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Fr. 59.00
Chemical Profiles of Industrial Cow's Milk Curds / SpringerBriefs in Molecular Science
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Fr. 56.50
Microbial Toxins and Related Contamination in the Food Industry / SpringerBriefs in Molecular Science
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Food Packaging Hygiene / SpringerBriefs in Molecular Science
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Fr. 71.00
The Influence of Chemistry on New Foods and Traditional Products / SpringerBriefs in Molecular Science
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Fr. 59.00
The Importance of Packaging Design for the Chemistry of Food Products / SpringerBriefs in Molecular Science
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Fr. 59.00