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Red Beet Biotechnology
Bhagyalakshmi Neelwarne
Fr. 130.00
Fr. 118.00
Anthocyanins and Human Health: Biomolecular and therapeutic aspects / SpringerBriefs in Food, Health, and Nutrition
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
Fr. 59.00
Trypanosoma cruzi as a Foodborne Pathogen / SpringerBriefs in Food, Health, and Nutrition
Belkisyolé de Noya, Oscar González, Lucy J. Robertson
Fr. 59.00
Fruit and Vegetable Storage / SpringerBriefs in Food, Health, and Nutrition
Anthony Keith Thompson
Fr. 59.00
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products / SpringerBriefs in Food, Health, and Nutrition
Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Fr. 59.00
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information / SpringerBriefs in Food, Health, and Nutrition
Angela Tarabella, Barbara Burchi
Fr. 65.00
Fr. 59.00
Fr. 77.00
Detection and Typing Strategies for Pathogenic Escherichia coli / SpringerBriefs in Food, Health, and Nutrition
Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan
Fr. 59.00
Fr. 136.00
Fr. 212.50
Fr. 155.00
Frontiers of Taste
Zane Ma Rhea
Fr. 118.00
What's So Good About Biodiversity? / The International Library of Environmental, Agricultural and Food Ethics Bd.19
Donald S. Maier
Fr. 354.00
Bio-Farms for Nutraceuticals / Advances in Experimental Medicine and Biology Bd.698
Giuseppina Rea, Bruno Berra
Fr. 236.00
Competitiveness of Global Agriculture
Attila Jambor, Suresh Babu
Fr. 118.00
Sanitation
Mario Stanga
Fr. 80.00
Logistica e tecnologia RFID / Food
Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Fr. 40.05
Food Biopreservation / SpringerBriefs in Food, Health, and Nutrition
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
Fr. 59.00
Fr. 201.00
Fr. 189.00
Cryptosporidium as a Foodborne Pathogen / SpringerBriefs in Food, Health, and Nutrition
Lucy J. Robertson
Fr. 59.00
Techniques for Nanoencapsulation of Food Ingredients / SpringerBriefs in Food, Health, and Nutrition
C. Anandharamakrishnan
Fr. 59.00
Food Structure and Moisture Transfer / SpringerBriefs in Food, Health, and Nutrition
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Fr. 59.00
Computational Fluid Dynamics Applications in Food Processing / SpringerBriefs in Food, Health, and Nutrition
C. Anandharamakrishnan
Fr. 59.00
Recent Developments in High Pressure Processing of Foods / SpringerBriefs in Food, Health, and Nutrition
Navin K Rastogi
Fr. 59.00
Pore Structure in Food / SpringerBriefs in Food, Health, and Nutrition
Alper Gueven, Zeynep Hicsasmaz
Fr. 59.00
Hepatitis E Virus / SpringerBriefs in Food, Health, and Nutrition
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
Fr. 59.00