Fruit and Vegetable Storage / SpringerBriefs in Food, Health, and Nutrition (PDF)
Hypobaric, Hyperbaric and Controlled Atmosphere
(Sprache: Englisch)
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric...
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This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Autoren-Porträt von Anthony Keith Thompson
Anthony Keith Thompson has been teaching, researching, consulting and managing in the food industry thoughout Europe, Africa, Asia and the Americas for nearly 60 years. He has a BSc in horticulture from London University and a PhD in Agronomy from Leeds University.
Bibliographische Angaben
- Autor: Anthony Keith Thompson
- 2015, 1st ed. 2016, 126 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319235915
- ISBN-13: 9783319235912
- Erscheinungsdatum: 21.09.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 1.99 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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