Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series (PDF)
(Sprache: Englisch)
Mathematical and Statistical Approaches in Food Science and
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples...
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples...
sofort als Download lieferbar
eBook (pdf)
Fr. 185.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series (PDF)“
Mathematical and Statistical Approaches in Food Science and
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples and case-studies by way of practical illustration, the
book is more than just a theoretical guide for non-statisticians,
and may therefore be used by scientists, students and food industry
professionals at different levels and with varying degrees of
statistical skill.
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples and case-studies by way of practical illustration, the
book is more than just a theoretical guide for non-statisticians,
and may therefore be used by scientists, students and food industry
professionals at different levels and with varying degrees of
statistical skill.
Autoren-Porträt
Dr Daniel Granato, Research Fellow, Department of FoodEngineering, State University of Ponta Grossa, Paraná,
Brazil.
Dr Gastón Ares, Assistant Professor, Department of
Food Science and Technology, Facultad de Química, Universidad
de la República, Uruguay
Bibliographische Angaben
- 2013, 1. Auflage, 536 Seiten, Englisch
- Herausgegeben: Daniel Granato, Gastón Ares
- Verlag: John Wiley & Sons
- ISBN-10: 1118434560
- ISBN-13: 9781118434567
- Erscheinungsdatum: 24.12.2013
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 14 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series"
0 Gebrauchte Artikel zu „Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series".
Kommentar verfassen