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Mathematical and Statistical Methods in Food Science and Technology / Institute of Food Technologists Series (ePub)

(Sprache: Englisch)
 
 
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Mathematical and Statistical Approaches in Food Science and
Technology offers an accessible guide to applying
statistical and mathematical technologies in the food science field
whilst also addressing the theoretical foundations. Using clear
examples...
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Bestellnummer: 56272933

eBook (ePub) Fr. 185.00
inkl. MwSt.
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