The Cake Book
50 sensationally seasonal cake and cupcake recipes
(Sprache: Englisch)
Jemma is part of the London street food scene with a strong online following. Her seasonal collection of recipes take cupcakes to the next level while still being accessible and fun. She makes her cakes with plenty of love, exciting flavours and a large spoonful of creativity.
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Jemma is part of the London street food scene with a strong online following. Her seasonal collection of recipes take cupcakes to the next level while still being accessible and fun. She makes her cakes with plenty of love, exciting flavours and a large spoonful of creativity.
Klappentext zu „The Cake Book “
The cupcake queen of Jamie's Food Tube and founder of Crumbs and Doilies presents a seasonal collection of recipes taking cupcakes to the next level, meeting Jamie Oliver's high food standards of quality, flavour and fun.Autoren-Porträt von Cupcake Jemma
Jemma Wilson (Cupcake Jemma) is the co-owner of the Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.3 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015. This is the first book from Crumbs & Doilies.Jemma Wilson (Cupcake Jemma) is the co-owner of the Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.41 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015. Her first book Crumbs & Doilies, showcasing over 90 delicious bakes to create at home, was published in 2022.
Bibliographische Angaben
- Autor: Cupcake Jemma
- 2014, 124 Seiten, Masse: 14,4 x 20,8 cm, Kartoniert (TB), Englisch
- Verlag: Penguin Books UK
- ISBN-10: 071817920X
- ISBN-13: 9780718179205
- Erscheinungsdatum: 26.05.2014
Sprache:
Englisch
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