Sugar, I Love You
Knockout recipes to celebrate the sweeter things in life
(Sprache: Englisch)
We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs to plait, fold and ice from babkas to iced buns. Make the fryer your friend with sweet bombolini, fritters and churros, from...
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We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs to plait, fold and ice from babkas to iced buns. Make the fryer your friend with sweet bombolini, fritters and churros, from home. Get FANCY with plated desserts to impress your friends, including three-layered a la carte chocolate mille feuille and mango souffles. With more photographs and detailed recipes from beginning to end, this takes homemade patisserie to the next level with Rav's signature style and easy-to-follow approach.
Autoren-Porträt von Ravneet Gill
Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.
Bibliographische Angaben
- Autor: Ravneet Gill
- 2021, 206 Seiten, 60 Abbildungen, Masse: 19,5 x 25 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 1911663828
- ISBN-13: 9781911663829
- Erscheinungsdatum: 14.10.2021
Sprache:
Englisch
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