Fondue & Raclette
Indulgent recipes for melted cheese, stock pots & more
(Sprache: Englisch)
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Produktdetails
Produktinformationen zu „Fondue & Raclette “
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Klappentext zu „Fondue & Raclette “
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Autoren-Porträt von Louise Pickford
Louise Pickford is a sought-after food writer and food stylist with over 25 years' experience. She is the author of numerous cookbooks published worldwide, including La Paella, The Noodle Bowl and The Dutch Oven Cookbook for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.
Bibliographische Angaben
- Autor: Louise Pickford
- 2022, 176 Seiten, 120 farbige Abbildungen, Masse: 19,8 x 24,4 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1788794729
- ISBN-13: 9781788794725
- Erscheinungsdatum: 11.10.2022
Sprache:
Englisch
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