Ihre Suche nach „lebensmittelchemie“ in „Taschenbücher“
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
Fr. 33.00
Nanotechnology Applications in Food
Alexandru Grumezescu
Fr. 192.90
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
Fr. 59.00
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie
K. Kramer, O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber
Fr. 59.00
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.00
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Fr. 59.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Biosurfactants of Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Fr. 59.00
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Fr. 59.00
Enzymatic Synthesis of Structured Triglycerides
María Luján Ferreira, Gabriela Marta Tonetto
Fr. 59.00
Cyclospora cayetanensis as a Foodborne Pathogen
Ynés R. Ortega, Lucy J. Robertson
Fr. 59.00
Ergebnisse aus den Naturwissenschaften / What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Christoph Halbfeld
Fr. 44.90
Surfaces and Interfaces in Natural Fibre Reinforced Composites
Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret
Fr. 55.00
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Edurne Simón, Idoia Larretxi, Itziar Churruca
Fr. 59.00
Food in the Internet Age
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.90