Ihre Suche nach „lebensmittelchemie“ in „Taschenbücher“
Glutenunverträglichkeit
Cordula Harter
Fr. 17.00
Statt Fr. 142.90
Fr. 115.90
Fr. 64.90
Von Abalone bis Zuckerwurz
Erich Lück
Fr. 59.90
Fr. 64.90
Fr. 128.90
Food Analysis Laboratory Manual
S. Suzanne Nielsen
Fr. 83.00
Fr. 94.50
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
Fr. 59.00
Fr. 130.00
Fr. 53.90
Logistica e tecnologia RFID
Antonio Rizzi, Eleonora Bottani
Fr. 44.90
How to Reliably Test for GMOs
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden
Fr. 59.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Future Foods
David Julian McClements
Fr. 39.00
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
Fr. 65.00
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
Fr. 59.00
Smart Milan
Mattia G. Granata
Fr. 32.90
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90