Ihre Suche nach „lebensmittelchemie“ in „Fremdsprachige Bücher“
Polysaccharide-based Fibers and Composites
Lucian Lucia, Ali Ayoub
Fr. 59.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 118.00
Fr. 177.00
Fr. 212.50
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
Fr. 118.00
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Edurne Simón, Idoia Larretxi, Itziar Churruca
Fr. 59.00
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
Fr. 261.90
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Fr. 156.90
Fr. 236.00
Fr. 195.90
Challenges in Analytical Quality Assurance
Manfred Reichenbächer, Jürgen W. Einax
Fr. 118.00
Edible Wild Plants: An alternative approach to food security
Shabnum Shaheen, Mushtaq Ahmad, Nida Haroon
Fr. 118.00
Fr. 118.00
Fr. 118.00
Radioactivity Transfer in Environment and Food
Fokion K Vosniakos
Fr. 118.00
Food in the Internet Age
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.90
Fr. 177.00