Ihre Suche nach „lebensmittelchemie“ in „Fremdsprachige Bücher“
Automated Sample Preparation
Hans-Joachim Hübschmann
Fr. 197.90
Statt Fr. 247.90
Fr. 209.90
Artificial Neural Networks in Food Processing
Mohamed Tarek Khadir
Fr. 115.90
World of Whisky
David Wishart, Neil Ridley, Gavin D. Smith
Fr. 42.90
Fr. 146.90
Fr. 128.90
The Science of Cooking
Stuart Farrimond
Fr. 34.90
Nutrition Economics
Suresh Babu, Shailendra Gajanan, J. Arne Hallam
Fr. 121.90
Emerging Nanotechnologies in Food Science
Rosa Busquets
Fr. 199.90
Water Purification
Alexandru Grumezescu
Fr. 221.90
Food Analysis Laboratory Manual
S. Suzanne Nielsen
Fr. 83.00
Chromatography of Aroma Compounds and Fragrances
Tibor Cserháti
Fr. 261.90
Functional Starch and Applications in Food
Zhengyu Jin
Fr. 118.00
Immobilized beta-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Fadzil Noor Gonawan
Fr. 118.00
Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen, Arjan Narbad
Fr. 177.00
Fr. 118.00
Fr. 287.90
Fr. 165.50
Fr. 208.90
Production Planning, Modeling and Control of Food Industry Processes
Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Fr. 118.00
Fr. 130.90