Regulatory Foundations for the Food Protection Professional
(Sprache: Englisch)
Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.
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Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.
Klappentext zu „Regulatory Foundations for the Food Protection Professional “
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens.
Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.
Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Inhaltsverzeichnis zu „Regulatory Foundations for the Food Protection Professional “
1.Introduction2. Regulatory Program Foundations
3. Prevailing Statutes, Regulations, & Ordinances
4. Integrated Food Safety System Orientation
5. Regulatory Program Foundations: Program Standards
6. Microbiology
7. Public Health Principles
8. Epidemiology
9. Environmental Health and Safety
10. Jurisdiction
11. Hazard Analysis and Critical Control Points (HACCP)
12. Inspections, Compliance, & Enforcement
13. Sampling
14. Labeling
15. Allergens
16. Employee Safety
17. Communication Skills
18. Unprocessed Foundations
19. Manufactured Foundations
20. Retail Foundations
21. Food Defense Awareness
22. International Food Regulation Foundations
23. Conclusion
Autoren-Porträt
Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Bibliographische Angaben
- 2015, 1st ed. 2015, VIII, 367 Seiten, 67 farbige Abbildungen, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read
- Verlag: Springer, Berlin
- ISBN-10: 1493906496
- ISBN-13: 9781493906499
- Erscheinungsdatum: 14.08.2015
Sprache:
Englisch
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