Ihre Suche nach „elch“ in „Fremdsprachige Bücher“
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
Fr. 118.00
Fr. 59.00
Fr. 195.90
Fr. 189.00
Fr. 118.00
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder, Mahadi Hasan Masud
Fr. 177.00
Future Foods
David Julian McClements
Fr. 39.00
Whisky Science
Gregory H. Miller
Fr. 189.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Food Allergy
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu
Fr. 118.00
Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
Fr. 130.90
Fr. 236.00
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Fr. 130.00
Food Contamination by Packaging
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
Fr. 195.90
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
Fr. 118.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Ergebnisse aus den Naturwissenschaften / What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Christoph Halbfeld
Fr. 44.90
Fr. 236.00
Fr. 271.50
Surfaces and Interfaces in Natural Fibre Reinforced Composites
Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret
Fr. 55.00
Fr. 118.00
Foodborne Microbial Pathogens
Arun K. Bhunia
Fr. 142.00
Edible Wild Plants: An alternative approach to food security
Shabnum Shaheen, Mushtaq Ahmad, Nida Haroon
Fr. 118.00