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Fr. 195.90
Nanobiotechnology in Food: Concepts, Applications and Perspectives
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Fr. 130.90
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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Effective Risk Communication
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Fr. 59.00
Sensory Evaluation of Food
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
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Challenges in Analytical Quality Assurance
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Food in the Internet Age
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
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Formal and Informal Approaches to Food Policy
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An Introduction to the Physical Chemistry of Food
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Statt Fr. 217.90
Fr. 185.90