Ihre Suche nach „elch“ in „Fremdsprachige Bücher“
Fr. 53.90
Ion-selective electrodes
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Logistica e tecnologia RFID
Antonio Rizzi, Eleonora Bottani
Fr. 44.90
Emerging Nanotechnologies in Food Science
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Fr. 199.90
Water Purification
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Fr. 221.90
Mycotoxins and their Metabolites in Humans and Animals
Martin Weidenbörner
Fr. 295.00
Fr. 99.00
Fr. 536.90
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
Fr. 65.00
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
Fr. 59.90
Thermal Processing of Packaged Foods
S. Donald Holdsworth, Ricardo Simpson
Fr. 177.00
Introduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Fr. 94.50
Biosurfactants of Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
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Fr. 354.00
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Food Preservation in Developing Countries: Challenges and Solutions
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Future Foods
David Julian McClements
Fr. 39.00
Whisky Science
Gregory H. Miller
Fr. 189.00
Principles of Food Chemistry
John M. DeMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Fr. 106.50
Food Allergy
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu
Fr. 118.00
Fr. 118.00
Fr. 153.50
Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
Fr. 130.90
Fr. 236.00
