Ihre Suche nach „W. Eilender“ in „Essen & Trinken“
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Brooks Headley
Fr. 31.90
Fr. 20.90
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Matt Lee, Ted Lee
Fr. 44.90
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
Fr. 20.90
Fr. 20.90
The Brewer's Tale: A History of the World According to Beer
William Bostwick
Fr. 21.90
The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert
Fr. 38.90
Fr. 44.90
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses, Melissa Clark
Fr. 44.90
The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg
Fr. 44.90
Gumbo Life: Tales from the Roux Bayou
Ken Wells
Fr. 34.90
More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless
Fr. 44.90
Food City: Four Centuries of Food-Making in New York
Joy Santlofer
Fr. 37.90
Frontera: Margaritas, Guacamoles, and Snacks
Rick Bayless
Fr. 31.90
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Mark Oldman
Fr. 25.90
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Michael Lesy, Lisa Stoffer
Fr. 29.90
Fr. 44.90
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa, H. Alexander Talbot
Fr. 25.90
Fr. 25.90
Meat Pies: An Emerging American Craft
Brian Polcyn, Michael Ruhlman
Fr. 47.90
Kin: Caribbean Recipes for the Modern Kitchen
Marie Mitchell
Fr. 40.90
Fr. 51.90
Vegetarian Viet Nam
Cameron Stauch
Fr. 44.90
All About Dinner: Simple Meals, Expert Advice
Molly Stevens
Fr. 51.90
All About Roasting: A New Approach to a Classic Art
Molly Stevens
Fr. 44.90
Fr. 44.90
The Food of Sichuan
Fuchsia Dunlop
Fr. 51.90
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan
Fr. 33.90
The Food Lab: Better Home Cooking Through Science
J. Kenji López-alt
Fr. 64.90
Fr. 44.90