All About Roasting: A New Approach to a Classic Art (ePub)

Name: All About Roasting: A New Approach to a Classic Art
Brand: W. W. Norton & Company
SKU: 149409168
Price: 44.90 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Molly Stevens

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All About Roasting: A New Approach to a Classic Art, Molly Stevens

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Winner of the James Beard Foundation Award for Best Single Subject Cookbook

Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook

A master teacher provides delicious recipes and explains the principles behind...

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Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Autoren-Porträt von Molly Stevens

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

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Bibliographische Angaben

Autor: Molly Stevens
2015, 592 Seiten, Englisch
Verlag: W. W. Norton & Company
ISBN-10: 0393253678
ISBN-13: 9780393253672
Erscheinungsdatum: 14.12.2015

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Dateiformat: ePub
Grösse: 121 MB
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