Ihre Suche nach „Supramolekulare Chemie“ in „Essen & Trinken“
A Field Guide to Tequila
Clayton J. Szczech
Fr. 32.90
White Wine
Mike Desimone, Jeff Jenssen, Rob Mondavi Jr.
Fr. 42.90
World of Whisky
David Wishart, Neil Ridley, Gavin D. Smith
Fr. 42.90
The Science of Cooking
Stuart Farrimond
Fr. 34.90
The Art & Science of Foodpairing
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Fr. 59.90
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
Fr. 118.00
Brewing Techniques in Practice
Werner Back, Martina Gastl, Martin Krottenthaler, Martin Zarnkow, Ludwig Narziss
Fr. 120.90