Ihre Suche nach „String Trio of New York“ in „Essen & Trinken“
New York Cheesecake Cookbook
John Ahmad
Fr. 4.50
New York Times Cooking
Sam Sifton
Fr. 20.00
Fr. 13.00
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
Amanda Hesser
Fr. 69.90
Spirits and Cocktails of Upstate New York
Donald Cazentre
Fr. 23.90
I Love New York
Daniel Humm, Will Guidara
Fr. 17.90
New York Bartender's Guide
Sally Ann Berk
Fr. 7.50
New York Cult Recipes
Marc Grossman
Fr. 31.90
New York a la Cart
Siobhan Wallace, Alexandra Penfold
Fr. 9.00
The Big New York Sandwich Book
Sara Reistad-Long, Jean Tang
Fr. 12.00
The Freds at Barneys New York Cookbook
Mark Strausman, Susan Littlefield
Fr. 13.00
Food City: Four Centuries of Food-Making in New York
Joy Santlofer
Fr. 37.90
Fr. 25.90
Fr. 14.90
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Amanda Hesser
Fr. 51.90
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - from Thin Crust to Deep Dish, New York to Naples (No Gluten, No Problem) / No Gluten, No Problem Bd.0
Kelli Bronski, Peter Bronski
Fr. 36.90
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
Storm Garner, John Wang
Fr. 25.90
The Most Spectacular Restaurant in the World
Tom Roston
Fr. 20.55
Ovenly
Erin Patinkin, Agatha Kulaga
Fr. 5.90
Boqueria
Yann de Rochefort, Zack Bezunartea, Marc Vidal
Fr. 29.90
The Art of Fermentation
Sandor Ellix Katz
Fr. 51.90
Gastropolis / Arts and Traditions of the Table: Perspectives on Culinary History
Annie Hauck-Lawson, Jonathan Deutsch
Fr. 23.90
SPUNTINO
Russell Norman
Fr. 31.90
Jack's Wife Freda
Maya Jankelowitz, Dean Jankelowitz
Fr. 22.90
Wine With Food
Eric Asimov, Florence Fabricant
Fr. 38.90
Xi'an Famous Foods
Jason Wang
Fr. 30.90
Over a Barrel / Excelsior Editions
Thomas Pellechia
Fr. 29.90
Clinton St. Baking Company Cookbook
DeDe Lahman, Neil Kleinberg
Fr. 12.00