Ihre Suche nach „Salvatore Parisi“ in „Bücher“
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 118.00
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 121.00
Food Traceability in Jordan
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 141.50
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 130.90
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 118.00
Chemistry of the Mediterranean Diet
Amélia Delgado, Maria Daniel Vaz de Almeida, Salvatore Parisi
Fr. 53.50
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Fr. 59.00
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Fr. 59.00
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Fr. 59.00
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Fr. 71.00
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Fr. 59.00
SpringerBriefs in Molecular Science / The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Fr. 59.00
Einstein in Innsbruck
Salvatore Matteo Giacomuzzi
Fr. 18.90
Träne des Windes
Lorenzo-Salvatore Cordí
Fr. 9.90
Der Mann, der mit dem Meer sprach
Salvatore Anima
Fr. 12.90
Noah und der Zauberfussball - Mit Mut, innerer Stärke und wahren Freunden kannst du alles schaffen! Ein inspirierendes Fussballbuch für Kinder
Alessandro Parisi
Fr. 14.00
Noah und der Zauberfussball - Mit Mut, innerer Stärke und wahren Freunden kannst du alles schaffen! Ein inspirierendes Fussballbuch für Kinder
Alessandro Parisi
Fr. 22.00
Empathic Leon - Die Geschichte eines Sensiblen Jungen
Empathic Leon alias Sandro Salvatore
Fr. 16.90
Empathic Leon - Kampf für Empathie, Solidarität & Gerechtigkeit
Empathic Leon alias Sandro Salvatore
Fr. 21.90
A Mathematical Journey to Relativity
Wladimir-Georges Boskoff, Salvatore Capozziello
Fr. 94.90
The Boyfriend Subscription
Steven Salvatore
Fr. 16.90
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent / SpringerBriefs in Molecular Science
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum
Fr. 65.00
Food Traceability in Jordan / SpringerBriefs in Molecular Science
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M. M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
Fr. 59.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 118.00
Chemistry and Hygiene of Food Gases / SpringerBriefs in Molecular Science
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
Fr. 59.00
Maillard Reaction in Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
Fr. 59.00
Raw Material Scarcity and Overproduction in the Food Industry / SpringerBriefs in Molecular Science
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Fr. 59.00
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
Fr. 118.00
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Fr. 118.00
Chemistry of Maillard Reactions in Processed Foods / SpringerBriefs in Molecular Science
Salvatore Parisi, Weihui Luo
Fr. 59.00
Analytical Methods for the Assessment of Maillard Reactions in Foods / SpringerBriefs in Molecular Science
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Fr. 59.00
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / SpringerBriefs in Molecular Science
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Fr. 59.00
Chemistry and Hygiene of Food Additives / SpringerBriefs in Molecular Science
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
Fr. 65.00
The Chemistry of Frozen Vegetables / SpringerBriefs in Molecular Science
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Fr. 59.00
Chemistry of the Mediterranean Diet
Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
Fr. 53.50
The Chemistry of Thermal Food Processing Procedures / SpringerBriefs in Molecular Science
Maria Micali, Marco Fiorino, Salvatore Parisi
Fr. 65.00