Ihre Suche nach „Lebensmittelchemie“
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
Fr. 261.90
Basic Principles of Formulation Types
Tharwat F. Tadros
Fr. 329.90
Fr. 156.90
Fr. 236.00
Membrane Engineering / De Gruyter Textbook
Lidietta Giorno, Enrico Drioli
Fr. 121.90
Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F. Tadros
Fr. 329.90
Basic Principles of Formulation Types
Tharwat F. Tadros
Fr. 329.90
Fr. 195.90
Challenges in Analytical Quality Assurance
Manfred Reichenbächer, Jürgen W. Einax
Fr. 118.00
Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F. Tadros
Fr. 329.90
Edible Wild Plants: An alternative approach to food security
Shabnum Shaheen, Mushtaq Ahmad, Nida Haroon
Fr. 118.00
Fr. 118.00
Fr. 118.00
Radioactivity Transfer in Environment and Food
Fokion K Vosniakos
Fr. 118.00
Food in the Internet Age
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.90
Fr. 177.00
Lebensmitteltabelle für die Praxis
W. Fachmann, H. Kraut, S. W. Souci
Fr. 36.40
Zulässige Fremdstoffe und Zusatzstoffe für Lebensmittel in der Bundesrepublik Deutschland
Annelies Petritschek-Schillinger
Fr. 50.00
Fr. 195.70