Ihre Suche nach „Kekse (Lebensmittel)“ in „Englische Bücher“
Fr. 53.90
Statt Fr. 373.90
Fr. 316.90
Heat Stability of Concentrated Milk Systems
Joseph Dumpler
Fr. 84.90
Fr. 271.50
Mechanism and Theory in Food Chemistry
Dominic W.S. Wong
Fr. 94.90
Fr. 212.50
Functional Starch and Applications in Food
Zhengyu Jin
Fr. 118.00
Nanofood and Internet of Nano Things
Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic
Fr. 130.90
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Fr. 130.00
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Fr. 59.00
Fr. 118.00
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
Fr. 59.00
Fr. 189.00
Immobilized beta-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Fadzil Noor Gonawan
Fr. 118.00
Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen, Arjan Narbad
Fr. 177.00
Fr. 201.00
Chromatography of Aroma Compounds and Fragrances
Tibor Cserháti
Fr. 261.90
Shiga toxins
Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He
Fr. 118.00
Fr. 189.00
Mycotoxins and their Metabolites in Humans and Animals
Martin Weidenbörner
Fr. 295.00
Fr. 177.00
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.00
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Fr. 59.00