Ihre Suche nach „Fermentation“ in „eBooks“
Fr. 412.90
Minds in Ferment and Other Short Stories
Anton Chekhov
Fr. 1.90
The Farmhouse Culture Guide to Fermenting
Kathryn Lukas, Shane Peterson
Fr. 10.90
Growth and Yield Performance of Watermelon. Applied With Fermented and Non-Fermented Goat Manure
Jonjon Ballenas
Fr. 32.00
Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health
Amanda Hopkins
Fr. 3.00
The Preserving Garden
Jo Turner
Fr. 17.90
Fr. 198.90
Fr. 301.90
Fr. 361.90
Fr. 101.90
Fr. 177.00
Miso, Tempeh, Natto & Other Tasty Ferments
Kirsten K. Shockey, Christopher Shockey
Fr. 12.00
Fr. 189.00
Fr. 195.00
Fr. 153.50
Fr. 177.00
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
Fr. 614.90
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
Fr. 614.90
Fr. 396.90
Effect of carbohydrates and amino acids on fermentative production of alpha amylase
Debajyoti Bose, Hiranmay Gangopadhyay
Fr. 14.00
Fr. 614.90
Fr. 101.90
Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers
William L. Hochfeld
Fr. 328.90
Fr. 38.90
Fr. 352.90
Guide to Preserving Food
William Arnold
Fr. 3.00
Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series
Robert W. Hutkins
Fr. 115.00
Microbiology and Technology of Fermented Foods / Institute of Food Technologists Series
Robert W. Hutkins
Fr. 115.00
Fr. 236.00
Fr. 24.90