Chemische Technik
Fr. 82.90
Corrosion Guide
E. Rabald
Fr. 82.90
Fr. 82.90
Making Safe Food
Bozzano G Luisa
Fr. 34.90
Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille, Y. A. Liu
Fr. 82.90
Sanitation in Food Processing
John A. Troller
Fr. 61.90
Fluid Flow Phenomena In Metals Processing
Julian Szekely
Fr. 82.90
Fr. 82.90
Ethylenimine and Other Aziridines
O. Dermer
Fr. 82.90
Fr. 82.90
Fragrance Chemistry
Ernst T. Theimer
Fr. 106.90
Functional Properties of Food Components
Yeshajahu Pomeranz
Fr. 82.90
Thermomechanics of Drying Processes / Lecture Notes in Applied and Computational Mechanics Bd.8
Stefan Jan Kowalski
Fr. 118.00
Fr. 53.50
Fr. 177.00
Use of Extraterrestrial Resources for Human Space Missions to Moon or Mars / Springer Praxis Books
Donald Rapp
Fr. 132.50
Fr. 118.00
Antioxidant Properties of Spices, Herbs and Other Sources
Denys J. Charles
Fr. 153.50
Fr. 354.00
Fr. 215.90
Bioprocess Engineering
Shijie Liu
Fr. 129.90
Fr. 118.00
Bacterial Communication in Foods / SpringerBriefs in Food, Health, and Nutrition
Marco Gobbetti, Raffaella Di Cagno
Fr. 59.00
Understanding Thermoforming
James L. Throne
Fr. 107.00
Polymeric Nanocomposites
Sati N. Bhattacharya, Musa R. Kamal, Rahul K. Gupta
Fr. 245.00
Plastics Testing and Characterization
Alberto Naranjo C., María del Pilar Noriega E., Tim A. Osswald, Alejandro Roldán-Alzate, Juan Diego Sierra M.
Fr. 243.00