Chemische Technik
Chemical Engineering for the Food Industry / Food Engineering Series
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Fr. 59.00
Processing of Poultry
G. C. Mead
Fr. 59.00
Fr. 118.00
Pecan Technology
C. Santerre
Fr. 59.00
Food Flavourings
Philip R. Ashurst
Fr. 59.00
Fr. 118.00
Fr. 59.00
Fr. 59.00
Thickening and Gelling Agents for Food
Alan P. Imeson
Fr. 106.50
Fracture Mechanics of Metals, Composites, Welds, and Bolted Joints
Bahram Farahmand
Fr. 177.00
Fr. 106.50
Modern Developments in Powder Metallurgy
Henry H. Hausner
Fr. 118.00
Bulk Solids Handling
C. R. Woodcock, J. S. Mason
Fr. 354.00
EMC '91: Non-Ferrous Metallurgy-Present and Future
Jean Vereecken
Fr. 59.00
Forest Biomass / Forestry Sciences Bd.6
T. Satoo, H. A. Madgwick
Fr. 59.00
Fr. 177.00
The Simulation of Thermomechanically Induced Stress in Plastic Encapsulated IC Packages
Gerard Kelly
Fr. 118.00
Fr. 118.00
Antimicrobial Food Additives
Erich Lück, Martin Jager
Fr. 260.00
Fr. 118.00
Postharvest Biotechnology of Flowers and Ornamental Plants
Dattajirao K. Salunkhe, Narayana R. Bhat, Babasaheb B. Desai
Fr. 59.00
Physical Metallurgy and processing of Intermetallic Compounds
N. S. Stoloff, V. K. Sikka
Fr. 236.00
Heat Transfer in Fluidized Beds / Particle Technology Series Bd.11
O. Molerus, K. E. Wirth
Fr. 118.00
Fr. 236.00
Fr. 59.00
Fr. 177.00
The Canning of Fish and Meat
R. J. Footitt, A. S. Lewis
Fr. 177.00
Fr. 118.00