Vegetarisch & Vegan
The Plant Kitchen
Ryland Peters & Small
Fr. 19.50
Incredible Plant-Based Desserts
Anthea Cheng
Fr. 35.90
Sweet Vegan Treats
Hannah Kaminsky
Fr. 14.50
The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans
Nitisha Patel
Fr. 13.00
Veganissimo / Grub Street Cookery
Roussel Angelique Roussel
Fr. 16.90
The Flexitarian Cookbook
Ryland Peters & Small
Fr. 22.10
The Vegan Instant Pot Cookbook
Nisha Vora
Fr. 13.90
Just Enough
Gesshin Claire Greenwood
Fr. 16.90
Clean Desserts
Karielyn Tillman
Fr. 16.45
Tin Can Cook
Jack Monroe
Fr. 10.00
Green
Elly Pear (Curshen)
Fr. 22.00
The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
Jean B. MacLeod
Fr. 5.50
The Essential Vegan Instant Pot Cookbook
Coco Morante
Fr. 15.90
Dinner for Everyone
Mark Bittman
Fr. 7.90
Kinda Vegan
Adams Media
Fr. 10.65
So Vegan in 5
Roxy Pope, Ben Pook
Fr. 26.90
The Vegan Slow Cooker, Revised and Expanded
Kathy Hester
Fr. 32.90
The Easiest Plant-Based Recipe Book Ever. / Saudavel llc
Fernando Peralta
Fr. 6.90
Ketogenic Vegan: 150 Keto and Instant Pot Vegan Recipes
Allyson C. Naquin
Fr. 4.00
Fr. 4.00
One-Dish Vegan Revised and Expanded Edition
Robin Robertson
Fr. 32.90
Cooking on a Bootstrap
Jack Monroe
Fr. 25.00
Vegan Recipes from Spain
Baro Gonzalo Baro
Fr. 24.90
The Green Roasting Tin / Rukmini's Roasting Tin
Rukmini Iyer
Fr. 16.00
Aquafaba
Kardinal Sebastien Kardinal
Fr. 15.90
Tahini and Turmeric
Ruth Fox, Vicky Cohen
Fr. 12.00
Detox Kitchen Vegetables
Lily Simpson
Fr. 27.90
Fr. 32.90