Chemische Technik
Wine Microbiology
Kenneth C. Fugelsang, Charles G. Edwards
Fr. 79.90
Systems of Commercial Turbofan Engines
Andreas Linke-Diesinger
Fr. 130.00
Fr. 118.00
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
Fr. 59.00
Microorganisms in Foods 6
International Commission on Microbiological Specifications for Foods (ICMSF)
Fr. 389.50
Greening the Industrial Facility
Thomas Graedel, Jennifer Howard-Grenville
Fr. 99.90
Photocatalytic Reaction Engineering
Hugo De Lasa, Benito Serrano, Miguel Salaices
Fr. 146.90
Fr. 236.00
Reaching High Altitudes on Mars with an Inflatable Hypersonic Drag Balloon (Ballute)
Hannes St. Griebel
Fr. 59.00
Medical Foods from Natural Sources
Meera Kaur
Fr. 118.00
Fr. 118.00
Fr. 177.00
Operation of a Cryogenic Rocket Engine
Wolfgang Kitsche
Fr. 189.00
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
Fr. 94.90
Physical Properties of Foods
Serpil Sahin, Servet Gülüm Sumnu
Fr. 79.90
Fr. 177.00
Principles of Food Sanitation
Norman G. Marriott, Robert B. Gravani
Fr. 79.90
Fr. 134.90
Foodborne Microbial Pathogens
Arun Bhunia
Fr. 59.00
Environmental Chemistry
Jorge G. Ibanez, Margarita Hernandez-Esparza, Carmen Doria-Serrano, Arturo Fregoso-Infante, Mono Mohan Singh
Fr. 77.00