Chemische Technik
Fr. 160.90
Safe take-off with runway analyses
Boris Urbanek
Fr. 47.90
Food Engineering 2000
Pedro Fito, Enrique Ortega-Rodriguez
Fr. 130.90
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Fr. 59.00
Fr. 271.50
Inverse Heat Transfer Problems
Oleg M. Alifanov
Statt Fr. 192.90
Fr. 118.00
Fr. 153.50
Adaptive Internal Model Control
Aniruddha Datta
Fr. 118.00
Identification and Control of Sheet and Film Processes
Andrew P. Featherstone, Jeremy G. VanAntwerp, Richard D. Braatz
Fr. 118.00
Nonlinear Model-based Process Control
Rashid M. Ansari, Moses O. Tade
Fr. 118.00
Magnetic Resonance Imaging In Foods
Michael J. McCarthy
Statt Fr. 136.90
Fr. 59.00
Statt Fr. 106.50
Fr. 59.00
Packaging in the Environment
Geoffrey M. Levy
Statt Fr. 106.50
Fr. 59.00
Fundamentals of Food Process Engineering
R. T. Toledo
Fr. 59.00
Pecan Technology
C. R. Santerre
Statt Fr. 237.00
Fr. 118.00
Fr. 177.00
Thickening and Gelling Agents for Food
A. Imeson
Statt Fr. 106.50
Fr. 100.50
Functional Foods
I. Goldberg
Statt Fr. 106.50
Fr. 59.00
Statt Fr. 136.90
Fr. 59.00
Seafood Proteins
Z. Sikorski
Statt Fr. 106.50
Fr. 59.00
Food Chemical Risk Analysis
David R. Tennant
Fr. 177.00
Progress in Food Contaminant Analysis
James Gilbert
Fr. 177.00
Toxicological Evaluations
BG Chemie
Fr. 59.00