Chemische Technik
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
Fr. 59.00
Fr. 59.00
Fr. 177.00
Fr. 236.00
An Introduction to the Physical Chemistry of Food
John Coupland
Fr. 94.50
Fr. 79.90
Fr. 59.00
Food Allergens
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic
Fr. 118.00
Tourists in Space
Erik Seedhouse
Fr. 47.90
Food Freezing and Thawing Calculations
Quang Tuan Pham
Fr. 59.00
Candy Bites
Richard W Hartel, AnnaKate Hartel
Fr. 39.00
Suborbital
Erik Seedhouse
Fr. 39.90
Fr. 236.00
Fr. 118.00
How to Improve Rubber Compounds
John S. Dick
Fr. 244.90
The Essence of Gastronomy
Peter Klosse
Fr. 153.90
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
Navin G. Ashar, Kiran R. Golwalkar
Fr. 59.00
Chemical and Bioprocess Engineering
Ricardo Simpson, Sudhir K. Sastry
Fr. 94.50
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Fr. 118.00
Sustainability of Biofuel Production from Oil Palm Biomass
Keat Teong Lee, Cynthia Ofori-Boateng
Fr. 118.00
Finite Element Analysis for Satellite Structures
Gasser F. Abdelal, Nader Abuelfoutouh, Ahmed H. Gad
Fr. 177.00
The Soyuz Launch Vehicle
Christian Lardier, Stefan Barensky
Fr. 59.00
Fr. 65.00
Fr. 177.00