Chemische Technik
Quantum Dots for DNA Biosensing
Jun-Jie Zhu, Jing-Jing Li, Hai-Ping Huang, Fang-Fang Chen
Fr. 59.90
Fr. 59.00
Food Structure and Moisture Transfer
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Fr. 59.00
Fr. 236.00
Fr. 261.90
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Fr. 59.90
Small Satellites and Their Regulation
Joseph N. Pelton, Ram S. Jakhu
Statt Fr. 66.50
Fr. 65.00
Fluid Dynamics of Packed Columns
Jerzy Mackowiak
Fr. 130.00
Fr. 236.00
Chemical and Bioprocess Engineering
Ricardo Simpson, Sudhir K Sastry
Fr. 67.50
Fr. 118.00
The Development of a 2D Ultrasonic Array Inspection for Single Crystal Turbine Blades
Christopher Lane
Fr. 177.00
Three-Dimensional Attached Viscous Flow
Ernst Heinrich Hirschel, Jean Cousteix, Wilhelm Kordulla
Fr. 118.00
The Practical Food Microbiology Series / Listeria
Chris Bell, Alex Kyriakides
Fr. 59.00
Fr. 236.00
OntoCAPE
Wolfgang Marquardt, Jan Morbach, Andreas Wiesner, Aidong Yang
Fr. 130.00
Autonomous and Autonomic Systems: With Applications to NASA Intelligent Spacecraft Operations and Exploration Systems
Walt Truszkowski, Harold Hallock, Christopher Rouff, Jay Karlin, James Rash, Michael Hinchey, Roy Sterritt
Fr. 260.00
Autotuning of PID Controllers
Cheng-Ching Yu
Fr. 118.00
Fr. 177.00
Handbook of Food Processing Equipment
George D. Saravacos, Athanasios E. Kostaropoulos
Fr. 177.00
The Mechanical Properties of Electrolytic Deposits
A. T. Vagramyan
Fr. 59.00
Fr. 118.00
Fr. 118.00
Fr. 177.00
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Lothar Leistner, Grahame W. Gould
Fr. 118.00
Fr. 177.00
Fr. 118.00