Unsere aktuellen Koch- und Backbuch-Highlights
Entdecken Sie unsere aktuellen Highlights an Koch- und Backbüchern Aktuelle Bestseller sowie Empfehlungen für alle, die gerne Koch- und Backbücher verschenken!
Let's Eat France!
François-Régis Gaudry
Fr. 69.90
Foundations of Flavor: The Noma Guide to Fermentation
René Redzepi, David Zilber
Fr. 47.90
Food52 Genius Desserts
Kristen Miglore
Fr. 49.90
The Sommelier's Atlas of Taste
Rajat Parr, Jordan Mackay
Fr. 59.90
The World Atlas of Coffee
James Hoffmann
Fr. 38.90
The National Trust Book of Crumbles
Laura Mason
Fr. 16.90
The Mermaid Cookbook
Alix Carey
Fr. 17.90
Vegan Cakes and Other Bakes
Jérôme Eckmeier, Daniela Lais
Fr. 23.90
Wine Folly: Magnum Edition
Madeline Puckette, Justin Hammack
Fr. 42.90
Fr. 22.90
Chefs Host Christmas Too
Darren Purchese
Fr. 21.90
Cravings: Hungry for More
Chrissy Teigen, Adeena Sussman
Fr. 36.90
Wine Folly: Magnum Edition
Madeline Puckette, Justin Hammack
Fr. 52.90
The Ritz London
John Williams, The Ritz Hotel (London) Limited
Fr. 59.90
French Cooking at Home
Marianne Magnier Moreno
Fr. 59.90
Simplissime La cuisine française la + facile du monde
Jean-François Mallet
Fr. 42.90
Just a French Guy Cooking
Alexis Gabriel Aïnouz
Fr. 25.90
Deliciously Ella - The Plant-Based Cookbook
Ella Woodward
Fr. 38.90
The China Study Cookbook
LeAnne Campbell
Fr. 36.90