Wild Food Plants for Zero Hunger and Resilient Agriculture / Plant Life and Environment Dynamics (PDF)
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The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Dr. Pardeep Singh is presently working as an Assistant professor (Department of Environmental Studies, PGDAV College University of Delhi, New Delhi,India). He has obtained his master's degree from the Department of Environmental Science at Banaras Hindu University, Varanasi India and his doctorate degree from the Indian Institute of Technology (Banaras Hindu University) Varanasi. He has published more than 75 research articles in international journals in the field of Environmental management and edited more than 45 books.
>50 peer reviewed articles). In her research, she has identified processes and activities where environmental efficiencies of selected crop plants must be increased against UV-B and tropospheric Ozone.
Dr Bhupinder Singh Joined the Indian Council of Agricultural Research (ICAR) as a Scientist (Plant Physiology) in 1991 and was posted at the Nuclear Research Laboratory, Indian Agricultural Research Institute (IARI), New Delhi in 1992. Presently, he is working as a Principal Scientist and Head at the Centre for Environment Science and Climate Resilient Agriculture (CESCRA), ICAR-IARI. He is also discharging the additional
- 2023, 2023, 386 Seiten, Englisch
- Herausgegeben: Ajay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh
- Verlag: Springer Nature Singapore
- ISBN-10: 9811965021
- ISBN-13: 9789811965029
- Erscheinungsdatum: 03.04.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 12 MB
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